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Bad breath: foods that create a fume smell

If you are going on an important meeting or date, then it is better to refrain from consuming these foods. It is unlikely that gum will save the situation.

Let's find out what kind of products are these that cause fumes for those who have not even drunk a drop of alcohol!

Grape

You will not notice the effect of grapes, but others will think that you recently drank several glasses of wine. It is worth noting that the effect is enhanced if you eat grapes and drink it with alcohol (for example, very often a romantic dinner is accompanied by grapes and champagne).

We are talking about sweet varieties, especially if the grapes "lay" for some time. If it is fresh and unfermented, there will be no problem.

Kvass

Kvass is an alcoholic drink, with long aging it can contain 2% alcohol, it is not surprising that people around you smell fumes. It is a big mistake to drink kvass on the street or on a trip - others will think that you drank alcohol.

At the same time, what is most interesting, if you are driving and blow into the tube when the traffic police stops you, there will be no deviations.

Kefir

This fermented milk product is obtained by natural fermentation, and in small doses it does contain alcohol. It is this alcohol content that gives that treacherous fume smell.

It may seem to the traffic police inspector that you breathe alcohol, but all you should be afraid of is an unpleasant conversation, no test will show the presence of alcohol in the blood.

Garlic

Garlic, like onions, is from all ailments, but you should refrain from treatment if you are going on the road. The traffic police inspector may think that you "seize" the smell of fumes with garlic - this is, firstly, and secondly, garlic, interacting with the intestinal microflora, forms the smell of fumes.

We strongly recommend that you consume garlic, because it contains a lot of useful elements, but not when you go out or on a trip.

Salted cucumbers

We are talking not only about cucumbers, but about all snacks prepared by fermentation (pickles). These products have a specific aroma, similar to alcohol, plus everything enhances it if you drank a couple of glasses of wine the day before.

If you are going to an important meeting - refrain from eating pickles, leave it for later.

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