Rospotrebnadzor told how to choose Easter cakes and eggs
Easter is a big and bright holiday that Russians greet very warmly (almost the same as the New Year!) On this day, people decorate eggs and share with each other treats - Easter cakes.
How do you choose them? Experts from Rospotrebnadzor told.
The top is dry and there are no burnt areas
When choosing Easter cakes, take a good look at the top. It must be dry, otherwise the product may deteriorate before the expiration date. If you notice burnt zones on the Easter cakes - do not take those, they are spoiled.
Experts also decided to touch upon the topic of eggs, since they are also bought for Easter. Pay attention not only to the sorting date, but also their appearance. Good eggs are smooth and even and have a uniform color.
The experts also talked about what a good cottage cheese should be. If the product is of high quality, then you will determine this by its white color (it necessarily has a creamy tint) and a slightly sour smell. The consistency must be soft and uniform.