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Cookware "Amet": an overview of the range

Cookware Amet: an overview of the range
Content
  1. Production history
  2. Product features
  3. Variety of species
  4. Advantages and disadvantages

Practical cookware "Amet" is very popular in Russia and neighboring countries. Its high technical characteristics and affordable prices make it possible to use the dishes both in the home kitchen and in catering establishments.

Production history

The history of the "Amet" company dates back to 1898. In 1972, a tableware workshop was launched at the enterprise, and the production of various types of metal goods began. The use of modern production technologies has led to an expansion of the varieties of goods and the enterprise has reached a higher level of product quality (dishes with a three-layer bottom). Since 2006, the production of accessories for catering establishments began.

Nowadays the plant is developing dynamically and is a diversified topical enterprise, one of the leaders in the Urals in terms of sales. The company produces more than 700 varieties of stainless steel products under its trademark.

Modern equipment and Japanese technologies are used in the production of Amet cookware, thanks to which the functionality and characteristics of the products have received positive feedback from users.

Product features

Dinner sets and crockery "Amet" are very popular among buyers. Its sleek and practical style, quality and variety will be appreciated even by the most demanding users and workers in the culinary industry.

For the production of kitchen utensils and appliances, high-quality stainless steel from Japanese manufacturers is used.complying with state quality standards. This material is characterized by a high level of corrosion resistance, durability and ease of maintenance.Stainless steel does not contain harmful impurities and is completely safe for health.

Due to the low thermal conductivity of the metal and the mirror-polished surface, cookware "Amet" cools down slowly, and food cooked in it stays hot longer... Many items for cooking (pots, pans, saucepans) are equipped with a triple bottom, which enhances the high heat-distributing qualities of the cookware.

Variety of species

The modern company "Amet" is one of the well-known domestic enterprises producing more than 120 markings for tableware. These include the following.

  • Series "Classic" - is a set of dishes of various sizes and purposes: steamers, kettles, pots, ladles, plates, mugs, bowls and other kitchen accessories. All products are made of stainless steel, with a mirror surface, plastic or bar handles.
  • "Classic-Prima" - this is a line of cookware "Amet" with a heat-distributing bottom, consisting of aluminum and a protective steel plate. All products in this collection are made of durable metal with a mirror polish. In addition to ordinary pots and pans, the collection includes frying pans, deep-frying pans, saucepans, pots for boiling milk and cooking manti.
  • "Slavyana" represented by matte stainless steel cookware, with a three-layer bottom and voluminous handles. Pots have different volumes (from 1 liter) and diameters. In addition to the standard metal ones, the series also includes glass lids.
  • "Miniature" is a set of mirror-polished stainless steel cookware designed for small portions. It includes pots from 0.5 to 0.8 liters and pans of 0.25 and 0.5 liters.
  • Dachnaya tableware - a more budget option for kitchen utensils. It is suitable for various types of kitchen work, preparing homemade meals for the winter and simply preparing meals in the country at any time of the year. The series consists of pots and pans of different sizes, made of steel with a matte polish, sheet handles, a plastic button on the lid. The matte surface of the dishes does not need any special care, it is resistant to dirt and can be easily washed in the simplest soap solution. It will retain its appearance even after repeated use in conditions of lack of water. The simple and ergonomic design of the cookware saves more space on the stove and storage space in the kitchen.
  • Series "Professional" represented by a variety of solid-drawn steel containers for cooking large-volume dishes: buckets, pans, pots, bowls, saucepans (from 3.5 to 50 l), as well as 0.25 l portioned pans.

The Amet company is the only Russian factory that manufactures stainless steel kitchen utensils for professional use. The practicality and ease of use of the "Amet" utensils were highly appreciated by professionals of the food industry and public catering enterprises.

Advantages and disadvantages

Many years of experience in the production of stainless steel products have recommended the Amet company only on the positive side. This is confirmed by numerous customer reviews of products. The main ones are based on the optimal ratio of price and quality, environmentally friendly materials, functionality, ease of use and maintenance. The unique coating of the dishes prevents food from burning and maintains a hot temperature for a long time.

It is also worth noting the original design of the dishes, which goes well with any kitchen interior.

Against the background of most of the advantages, there are some disadvantages: heating metal handles, loss of decorative properties from use in the oven, low strength of products.

Before choosing kitchen utensils, it is worth considering that cookware "Amet" belongs to the economy class and does not fully meet all the requirements of GOST... However, in this segment, it is the best option compared to alternative products from Chinese manufacturers, and the company can guarantee the quality and safety of its products.

You can see a detailed video review of the "Amet" cookware below.

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