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Features of AMT GastroGuss pans

Features of AMT GastroGuss pans
Content
  1. About company
  2. Nuances of production
  3. Advantages and disadvantages
  4. Assortment and characteristics of cookware
  5. Subtleties of care and operation

Utensils and kitchen accessories of the German company AMT GastroGuss attract the enthusiastic glances of famous chefs and are widely demanded in the world of culinary art. Thanks to its long service life, reliability, modern and stylish design, each piece of kitchen utensils will become an indispensable assistant not only in a professional, but also in an amateur kitchen.

About company

The modern German company AMT GastroGuss is one of the leaders in the production of high quality tableware. Unique and innovative production technologies ensure the maximum level of functionality and safety during operation. Dishes prepared with AMT GastroGuss cookware acquire a richer taste and brighter aroma.

The homeland of the brand is Germany, where the company's own foundry was founded, which produced high quality aluminum products for various well-known brands on order. Relatively recently, AMT GastroGuss began to produce non-stick cookware with its own logo and immediately became a leader in this field.

It should be noted that this brand of German cookware is the official supplier of cookware for the national team of the State Culinary Team of Germany and became the leader in the 2012 Culinary Olympics in Erfurt.

Nuances of production

For the production of high-strength kitchen utensils, the manufacturer uses only high-quality materials and innovative developments, continuous monitoring of each production stage is carried out with care for the environment. Cookware production is carried out using Lotan technology. Molten aluminum is poured into metal molds by hand casting and is evenly distributed over it under the influence of gravity.

After a long cooling down to room temperature, the workpiece is ground by hand and prepared for the application of a special ceramic layer, including titanium compounds. Then the surface is applied extra-strong non-stick coating, fixed by the influence of high temperature (about + 420 ° С). This method of production ensures the maximum level of strength and durability of each kitchen accessory, which is confirmed by international certificates of A-class energy efficiency.

Important! Cookware of the German manufacturer AMT GastroGuss is rightfully considered one of the best and passes strict control of production by the certification and environmental management center of the enterprise.

As for the quality of products, the innovative durable coating has no analogues among manufacturers and its unique composition (without perfluorooctanoic acid) allows them to be used without any threat to health.

Advantages and disadvantages

Frying pans, pots, accessories from AMT GastroGuss have practically no drawbacks, enthusiastic reviews from users of German dishes allow us to highlight the following advantages:

  • fast food preparation;
  • “healthy” food is prepared due to the minimum amount of fat used;
  • multilayer non-stick coating provides a high level of product durability;
  • resistance to high temperatures;
  • long warranty period of operation;
  • ease of use and care;
  • the use of innovative hand-made technologies and modern design trends.

    Of the minor shortcomings, it is worth noting only customer reviews about the high cost of German-made kitchen utensils. The formation of a considerable price for dishes is due to the high quality of the materials used, the complexity of the technological process and the individual painstaking manual labor used in the assembly of products. Over the entire period of operation, the AMT GastroGuss frying pan will recoup the investment several times over.

    When choosing a grill pan or any other kitchen utensils, you should definitely take into account its technical characteristics and the quality of the material used for the production. Utensils for cooking should be as functional, practical and easy to use as possible.

    Frying pans and pots of the Gastroguss trademark, as well as other kitchen accessories designed specifically for true connoisseurs of culinary art, correspond to these characteristics.

    Assortment and characteristics of cookware

    The company produces a wide range of cookware for various purposes, for induction cookers, as well as for use on an open fire, which is made taking into account the peculiarities of cooking. AMT GastroGuss pots, saucepans, pans and other kitchen accessories are made of five layers of non-stick and antibacterial coatings.

    Their thick bottom, resistant to deformation, optimally distributes the temperature over the surface and allows you to keep heat for a long time. Cast aluminum used for production has thermal storage properties, which significantly reduces the time required for cooking, while maintaining all the useful properties of the products.

    The variety of shapes for frying pans provides for the presence of sides of different heights, type of coating and division into segments. Depending on the purpose of use, AMT GastroGuss pans are divided into the following types:

    • for fish (oval);
    • for chicken tobacco (square, with a special press cover);
    • grill pans;
    • WOK;
    • pancake pans and many others.

      One of the advantages of AMT GastroGuss cookware is the presence of heat-resistant durable handles, which allows you to bring the dish to readiness in the oven without putting it into a special dish. Specially adapted material is able to withstand temperatures up to + 250 ° C without losing its aesthetic properties. The universal type of frying pans is used for frying, stewing, sautéing and other types of food processing.

      For cooking or heating small portions, a frying pan 20 to 24 cm in diameter is an excellent option. Large amounts of food can be cooked in a 26 cm pan or a larger pan 32 cm in diameter. A large frying pan will be indispensable for cooking for guests and at numerous family celebrations.

      Important! The main difference between the pancake pan and the universal pan is the low sides, which facilitate the convenient turning of the dish using a special spatula. The non-stick coating of the pan allows you to produce pancakes and pancakes with an attractive ruddy color.

      Titanium ceramic grill pan is the most popular among German tableware. Thanks to the corrugated surface, food cooked in such a frying pan acquires not only an attractive appearance, but also retains a maximum of useful components. Due to the dense multilayer bottom, the oil is evenly distributed on the surface and does not boil away. Oftentimes, the grill pan comes with a removable handle that allows you to bake food in the oven.

      During cooking in such a frying pan, oil consumption is reduced, since the products are cooked using their own juices on a well-heated grill surface, which provides the dishes with maximum juiciness and appetizing.

      Stewpan is a deep container with an elongated handle, outwardly resembling something in between a saucepan and a frying pan. In it you can prepare a small portion of soup, sauce or stew vegetables. For convenience, the casseroles are equipped with removable or cast handles. A roaster is the ideal type of cookware suitable for oven cooking. It is a deep shape with small molded handles and a non-stick coating that allows you to create a variety of culinary masterpieces.

      Frying pan WOK is a relatively new piece of kitchen utensils. With its help, it is convenient to cook Asian dishes, as well as fry or stew vegetable dishes. The special shape of the skillet with beveled sides allows the food to heat up evenly.

      Subtleties of care and operation

      The manufacturer of cast pans provides a guarantee of up to 25 years of uninterrupted and functional operation of their products. To ensure the longest possible service life, German-made kitchen utensils needs careful attitude. Abrasive brushes and aggressive components of detergents can negatively affect the surface of the dishes, therefore, pans and pots must be washed in hot water with a minimum amount of detergent... After washing, wipe the utensils dry with a soft cloth.

      For more information on AMT GastroGuss frying pans, see the next video.

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