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Nadoba Frying Pans Review

Nadoba Frying Pans Review
Content
  1. Peculiarities
  2. Models
  3. How to choose?
  4. Care rules
  5. Customer Reviews

The frying pan is one of the most common tools in the kitchen. Its quality is the guarantor of a deliciously prepared dish.

The Czech brand Nadoba is a major manufacturer of various top quality kitchen products, including pans.

This brand is part of a German concern that manufactures sanitary products and bathroom products. In the process of developing new segments of the world market, since 2010 the company begins to produce kitchen accessories under the trade name Nadoba.

A wide range of products allows each customer to find a product of interest to him, which is ideal for the interior of any kitchen.

Peculiarities

The main feature of the company is the combination of European quality products and optimal prices for buyers. The production of kitchen products: pots, pans, cutlery, baking dishes, kettles, etc., is made from the highest quality materials using modern technologies, using European equipment.

That's why Nadoba pans are reliable and durable... A large selection of goods provides an opportunity to purchase different types of pans: regular, pancake, grill, wok.

The non-stick coating applied to all pans during their production does not contain substances harmful to health that can be released when the product is heated.

For adherents of proper nutrition, it is possible to cook without the use of oil or fat, since the food will not burn.

The high quality of the coating allows the use of not only wooden and silicone devices for mixing food, but also non-sharp metal ones.

The presence of a thermostat helps you know when the pan has reached the optimum temperature.

Thanks to the die-cast aluminum body of the cookware, the products are evenly heated and retain heat well. The only drawback is that all Nadoba pans do not come with a lid. However, it can be purchased separately.

Nadoba lids are made of thick glass that is resistant to high temperatures.

Almost all models have a removable handle that fits comfortably in the hand and does not heat up with the pan.

Also, thanks to the removable handle, the dishes are conveniently stored, since they do not take up much space, and can also be used for cooking in the oven.

Models

The range of Nadoba frying pans is replete with its diversity. Among them, there are several products that are most popular among buyers.

  • Grill pan Grania, size 28x28 cm. Perfect for cooking meat and fish products. Compatible with all types of heating surfaces. Made of die-cast aluminum with 5 layers of non-stick coating. The comfortable handle does not heat up during cooking. The sides have recesses through which oil or fat can be drained. Dishwasher-safe.
  • Cast aluminum frying pan Mineralia has a multi-layer non-stick bottom. Sold in different sizes (20, 24, 26, 28 cm in diameter). When cooking, you can use metal kitchen utensils. Suitable for all types of slabs. The handle does not slip or heat up when using the pan. The warranty period for the purchase of products from the Mineralia series is 5 years.
  • Pancake pan Nadoba from the Vilma series will help to prepare delicious pancakes. The 4-layer non-stick coating and small rims are ideal for making thin pancakes, pancakes and curd cakes. The removable handle allows you to take up minimal storage space and use a baking pan. The thermostat will help you understand when the product has warmed up. Dishwasher safe and compatible with all types of hobs.
  • Frying pan from the Vilma series has a multilayer non-stick coating that allows you to cook mouth-watering meals without the threat of burning. The cast aluminum from which the product is made gives the pan the ability to heat up evenly and keep it warm for a long time. The convenient removable bakelite handle allows you to cook in the oven. This cookware is compatible with all types of heating panels.

How to choose?

The purchase of any dish should be taken seriously, as you will have direct contact with it. Poor quality cookware not only complicates food preparation, but can also be harmful to your health. Therefore, when choosing pans, you need to pay attention to several basic parameters.

The main indicator of quality is the material of the product. Pans can be made of aluminum, ceramic, titanium, cast iron, stainless steel, etc. All of them have their own advantages and disadvantages.

So, Teflon pans are lightweight, easy to clean and can be cooked without oil... However, the disadvantage is that they cannot be heated by more than 200 degrees, since a non-stick coating heated above this indicator releases substances that are toxic to the human body. Ceramic coated items can withstand high temperatures, heat evenly and allow you to cook with little or no fat.

But such dishes are fragile, they cannot be washed in a dishwasher, and they are not compatible with induction surfaces. Marble and cast iron pans are practical to use, have almost no drawbacks, except for the high price and considerable weight.

The main thing is to choose a frying pan with a coating of 3-4 layers.

When buying aluminum pans, it is better to give preference to models made of die-cast aluminum with thick walls.

Consider other important selection criteria that should be considered.

  • When choosing the size of the frying pan, you should proceed from the number of people on whom the food will be cooked. If the dishes are prepared for one person, a frying pan with a diameter of 20-24 cm will be optimal, but for a large family, a safe option is a 28 cm product.
  • It is better to choose pans with a multi-layer non-stick coating, because the more layers the better. Or those with a thicker body and more weight, here we mean cast iron or aluminum fixtures.
  • To be able to cook food in the oven, you need to purchase models with removable handles, and without plastic or silicone inserts.
  • When choosing cookware for use on an induction surface, you need to look in advance in the instructions for the compatibility of cookware with this type of stove.
  • When choosing a frying pan, it is better to hold it in your hand to make sure that this model is convenient to use. It is recommended to buy cookware with handles made of material that does not heat up during use. The handle attached to the pan with a screw is much better than the one that is riveted. Removable options are practical in terms of storage, especially if the pans were purchased in a set, then they can be stored using the matryoshka method.

Care rules

Nadoba pans are ergonomic, safe, robust and reliable. In order for them to serve their owners for more than one year, proper care is necessary for them. For example, when cleaning dishes, you should not use scouring pads with metal inserts, because they can damage the non-stick surface, which can further lead to food burning on it.

Many pans are not dishwasher safe, so it's best to read the instructions in advance.

For stirring food, do not use sharp metal objects that can damage the dishes.

If you follow the simple rules for caring for Nadoba kitchen accessories, you can use them for cooking for a long time.

Customer Reviews

This company is relatively new on the Russian market, but it has already won the hearts of many buyers. Pans made in the Czech Republic have become indispensable helpers for many Russian housewives.

    The numerous positive reviews left by those who have already been able to personally familiarize themselves with the Nadoba pans in everyday life, note their practicality, ease of use and cleaning, as well as the high quality of the prepared dishes.

    Housewives emphasize the strength of the material from which the products are made, so that they do not deform over time. The only negative is that such pans are more expensive than their Russian counterparts. But in comparison with European ones, their price is an order of magnitude lower.

    An overview of the Mineralia cast aluminum frying pan can be found below.

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