Pans

Tefal pans: features, lineup

Tefal pans: features, lineup
Content
  1. Advantages and disadvantages
  2. The lineup
  3. Nuances of choice
  4. Terms of use
  5. Reviews

Pans are an indispensable attribute in the kitchen of any housewife. And everyone enjoys not only the convenience of using them, but also the ease of cleaning, this is especially important after a long time spent in the kitchen. Therefore, choosing a good pot for women is just as important as a quality tool for men.

French manufacturers have always been famous for their excellent quality cookware and have occupied leading positions in the kitchenware market for many years. One of the most experienced French representatives on the world tableware market is Tefal, which delights customers. the high quality of its products for over 50 years. Every year the brand presents to the world new and improved products, in the production of which materials of impeccable quality are used with the use of high technologies.

Advantages and disadvantages

Tefal pot manufacturers keep up with technological progress. When creating new models, brand developers always listen to the opinion of consumers, taking into account their preferences and comments. Tefal's leadership position is attributed to the many advantages that their products have. These include:

  • use in the production of materials of the highest quality (aluminum, ceramics, stainless steel);
  • high quality non-stick coating;
  • models have a convenient size and shape, which makes them practical to use;
  • the handles of the pots are made of special metal, with the help of which they do not loosen or oxidize over time;
  • sets of pots from Tefal are made in such a way that they do not take up much space during storage, since they can be easily put into each other like nesting dolls;
  • a measuring scale is applied on the inside of the pots, which makes it easy to measure the required amount of liquid;
  • the presence of a temperature indicator that changes color during the heating of the dishes;
  • thanks to the built-in heat spreader, the dish will definitely not burn during the cooking process;
  • titanium coating allows you to keep the tableware presentation for a long time, despite frequent use and washing;
  • when preparing soup, frying can be done directly in a saucepan without using a frying pan;
  • the bottom of the Tefal pot is made of several layers, so that the food does not burn during cooking;
  • The lids are designed to tightly close the pot, and the presence of steam vents ensures that optimal pressure is maintained inside the pot.

With so many advantages, only a rather high price for Tefal products can be attributed to disadvantages. However, comfort and durability in use will fully recoup the cost of the product.

The lineup

The manufacturer Tefal, taking into account the preferences of customers, produces various sets of pots, each of which has its own advantages.

Jamie Oliver Kitchen Set includes the most necessary items in the kitchen - 2 and 3 liter stainless steel pots, as well as a ladle with a volume of 1.5 liters. The pot set comes with 3 heat-resistant glass lids. Reviews have shown that the series is very easy to use and does not require much effort in cleaning the dishes after use.

Convenient capacity of pots is great for preparing second courses. And the ladle is practical for cooking porridge and eggs. The bottom, consisting of several layers, accumulates and distributes heat well, which prevents food from burning.

If you intend to use a pan for baking a dish, then the set from the Hero series is just for you. The Hero cookware set includes two pots with a diameter of 20 and 24 cm and a ladle (16 cm), made of high quality stainless steel, with a multi-layer bottom that will not corrode and deform even after a long time.

The handles are attached with rivets, which is a guarantee of safety during operation. The set also contains 3 heat-resistant glass lids with a steam outlet. There is a measuring scale on the inner surface of the cookware.

Cookware set from the Intuition series perfect for daily use. Like all pots from Tefal, the set is presented with items made of high quality stainless steel with an excellent design. Feature - the edges of the pan are designed for easy draining of water... The set consists of standard diameter pots (20 and 24 cm), as well as a ladle and 3 lids. The sturdy bottom helps to distribute heat evenly for comfortable cooking.

Tefal aroma is an easy-to-use non-stick frying pan made of high quality aluminum. This model can be used on induction hobs. The standard diameter of 24 cm is practical for making pilaf, stewing vegetables and even making pancakes.

Cookware set Ingenio Includes aluminum buckets with a diameter of 16 and 20 cm and a removable bakelite handle. Cookware can be used in an oven, but is not compatible with an induction surface. Has a non-stick coating and a heating indicator.

Perfect for making soups for a large family 5 liter Tefal Expertize saucepan. It is made of high quality aluminum, non-stick, induction compatible. Glass cover included.

Nuances of choice

The taste of a dish depends not only on the products from which it is prepared, but also on the dishes used for this. In order to purchase a saucepan, which will become your indispensable assistant in the kitchen, you need to know a few nuances. You should pay attention to them when buying.There are several main criteria that help to make the right choice: the material from which the product is made, its dimensions, temperature characteristics, the structure and appearance of the lid and handles.

It must be remembered that a low price is most often an indicator of the poor quality of the materials from which the dishes are made. For example, aluminum pots are less expensive than ceramic and stainless steel pots, however, when heated, such metal releases salts that can adversely affect your health. Therefore, it is better not to use it when preparing dishes according to complex recipes.

The advantages are high thermal conductivity, as well as light weight, but the disadvantages include the possibility of deformation of the dishes and their darkening.

Ceramic pots keep warm well, do not change the taste of the dish, and can also be used for cooking in the oven. In such a saucepan, you can cook food without using oil, which makes it ideal for housewives who adhere to proper nutrition. Of the minuses, one can single out a rather large weight of the product and high fragility. Even the most expensive ceramic pan is unlikely to survive a fall, even from a low height. Such dishes must not be scratched, and you must also watch out for sudden changes in temperature, which can cause cracks.

Stainless steel pots - most popular with professional chefsas they have high wear resistance, good service life, and heating uniformity. Among the disadvantages can only be a rather high cost and a long heating process, when compared with pots made of other materials. Stains can also form on the surface if you do not wipe dry with a towel immediately after cleaning the dishes.

Equally important is the choice of the volume of the purchased pan. If you live alone and do not cook as often, then it is better to choose a saucepan with an average volume of 1.5-3 liters. If you are a member of a large family that loves not only soups, but also main courses, then it is better to have in your arsenal several pots of different sizes, for example, 2 liters and 5 liters.

It is recommended to choose thick-bottomed pans, as they are better suited both for preparing first courses and for cooking or stewing food, as well as baking something. Pay attention to the thermal conductivity of the future purchase, which is a measure of how quickly the pot will heat up and cool down.

An equally important criterion when choosing a saucepan is its lid. It is necessary to look so that it sits tightly on the pan. The lid should be made of thick heat-resistant glass with a stainless steel ring on the rim and a hole for steam to escape. There are models with a silicone rim, however, it should be borne in mind that it absorbs odors. Handles with silicone, wood or plastic inserts prevent burns.

However, such pots cannot be used for cooking food in the oven. Most often, handles are made of stainless steel.

Terms of use

In order for Tefal cookware to serve you for a long time, it is necessary to follow a few simple rules when using it.

  • If there are grease stains on the Teflon surface, it is necessary to boil the dishes with a bleaching agent in the ratio of 1 tablespoon of the product to 0.2 l of water.
  • You can only bake something in models whose instructions suggest it. Please note that it is strictly forbidden to use pots with silicone or plastic elements in ovens.
  • If you have a dishwasher, it is best to use it, while manual cleaning should be done with conventional detergents.When washing dishes, use only soft sponges, without metal inserts, as the surface of the pan can be scratched, which will lead to a deterioration in the non-stick properties of kitchen utensils.
  • Cooking should be done over medium heat. After turning off the heating surface, food continues to cook for at least 4-6 minutes.
  • In order for the liquid in the pot to boil faster, you must cover the steam hole on the lid.
  • To restore the pan to its former shine, you can wipe it with 6% vinegar.

Reviews

After analyzing customer reviews, we can conclude that pots from the French manufacturer Tefal are deservedly the leader in the world cookware market. The hostesses noted the good durability and durability of the products of this brand. Tefal pots are user-friendly and easy to clean. Moreover, the dishes cooked in them always turn out delicious.

Comparison of conventional and modern pots using the example of Tefal E831S614 Inspiration from Comfy, see the video below.

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