Best Stainless Steel Cookware

Every housewife knows how important good dishes are in the kitchen. Kitchen utensils are made from various materials. Products made of stainless steel have been very popular for many years. Such models have excellent characteristics, they are distinguished by an excellent appearance, are convenient to use, and it is easy to take care of them.

When choosing a good stainless steel kitchen utensil, it is worth finding out what advantages the products have, and you also need to make sure that there are no obvious shortcomings.

Advantages of stainless steel cookware.

• Products made from this material are durable and reliable. They are made of high-strength material that is resistant to deformation. Such dishes practically do not scratch, there will be no chips on them.
• Such dishes will last a very long time. If you use the products correctly and take care of them, then containers made of this material can last for decades.
• Thanks to the use of such products, dishes retain essential trace elements in sufficient quantities.
• Environmental friendliness and hygiene of the material. During the operation of stainless steel products, scratches or chips will not appear on the surface, which leads to a decrease in the risk of developing a pathogenic environment for the growth of bacteria.
• The products are easy to clean. Pots and other utensils made from this material are easy to clean with a sponge and detergent. Soot and dirt are well removed from them using a product with abrasive particles.

Due to its high quality characteristics, stainless steel utensils have been especially popular for almost 100 years. Many housewives prefer such products because:

• they have a beautiful steel color that fits perfectly into any kitchen interior;
• in the process of cooking, a large amount of oil is not required;
• time is saved due to fast preparation of dishes;
• in such containers, you can store the marinade without fear of the appearance of an oxidative reaction;
• In stainless steel pans, heat is evenly distributed over the entire surface.

The bottom of such products is capsule, and in addition to stainless steel, the composition contains aluminum and copper. This leads to the fact that the containers heat up faster, they are able to keep heat for a long time.

When choosing stainless steel products, you should pay attention to models that are produced by domestic manufacturers. Their quality is by no means worse than imported counterparts. Kitchen sets made of Russian-made steel are distinguished by an affordable price, excellent design, and are easy to use.

A review of utensils made in Russia will help you make the right choice. The main companies that specialize in the production of these models are "Rich Harvest", "Katyusha", "Gourmet" and "Amet".

• Company "Rich Harvest" is engaged in the implementation of sets of dishes that are recommended for use during the preparation of products. Such containers are more suitable for sterilization. Thanks to the thickness of the multi-layered bottom of the pan, the canning process is much faster.

• TM "Katyusha" offers customers a wide range of steel products. The products of this company are of high quality and at the same time, a fairly reasonable price.

• Brand "Amet" known to many residents of the country. The tableware factory has been operating for over 120 years. High-quality professional dishes "Amet" are in demand among housewives in kitchens, they are chosen for cooking in canteens, bars and restaurants. Tourists do not forget to take convenient containers and bowlers. For them, manufacturers have released a series for the kitchen "Dachnaya". In this dish, dishes are not only tasty and aromatic, but also very healthy.

• Products of TM "Gurman" differs in a higher price, since it is produced on imported, more expensive equipment. The company is engaged in the production of kitchen containers with a multilayer bottom. Such products have a very beautiful polish. The bottom of the products consists of 3 layers: steel - aluminum - steel. The bottom, due to this thickening, will evenly warm up, and the food will not burn at the same time.

Ladles, pots, sets of large and small stainless steel containers are in great demand for the following reasons:

• can be used on any type of stove, as well as in the oven;
• dishwasher safe;
• the set includes an original cover.

The range of the company is very wide. Customers can purchase not only sets of pots, but also separate containers of different sizes and volumes, ladles, pans. The company also offers all kinds of kitchen accessories.

Models of foreign manufacturers have been especially popular for many years. The most famous brands are the German firms Fissman, Zepter, HoffMayer and Gipfel. Products made of stainless steel from German manufacturers are of the highest quality, have excellent durability, and serve for many years.Sets of pots can be used not only for preparing culinary masterpieces, they can be used to store ready-made food.

The Gipfel company (Germany) produces premium kitchen utensils. The products of this company are chosen not only by ordinary consumers who want to enjoy the taste of unique dishes, but also by professional chefs.

Advantages of kitchen utensils:

• it is possible to cook meals on all types of stoves;
• products are resistant to damage;
• hypoallergenic;
• environmental Safety;
• beautiful appearance.

Fissman's motto is always one step ahead. The advantages of the models are:

• stainless steel 18/10;
• capsule bottom made of several layers;
• beautiful design;
• unique technologies;
• manufacturer's warranty.

For many years, Tefal has been the leader on the market, producing tableware of excellent quality. Such products have non-stick coating, multi-layer capsule bottom and silicone handles.

Stainless steel dishes from the Swiss company Kuhn Rikon are in great demand among housewives. It is made from steel marked 18/10. Suitable products for a gas stove, as well as electric, ceramic and induction cookers.

The Daily crockery set, consisting of three items, is in great demand among housewives. The set includes:

• bucket for 1.8 liters;
• a saucepan of 3.3 liters;
• a saucepan of 7.6 liters.

This is an elite kitchenware that was invented in Japan in 1973. Japanese utensils for the kitchen have long won recognition not only at home, but also abroad. The company is named after its creator. The trademark contains Japanese characters for the rice field and Mount Fujiyama.

The pans from Japanese manufacturers have special marks that show the displacement. The models have rounded edges to keep moisture out of the tiles. The handles of the products are very comfortable, they do not heat up. The lids on the containers are convenient, they have a flat shape, which is convenient for storage.

The advantages of the models:

• high-quality Japanese chromium-nickel stainless steel is used in production;
• internal polishing of products is matt, with a special resistance to scratches;
• comfortable molded handles are provided that do not heat up;
• the edges are finished with an innovative drop-stop process.

TM Lessner (England) can be considered an alternative to utensils of more expensive brands. The company is engaged in the sale of good quality steel kitchen utensils at an affordable price. Lessner pots will last a long time, they are easy to care for and convenient to use.

The rating is continued by the Czech company Tescoma, which produces models from environmentally friendly materials. The containers of this company have a three-layer bottom, convenient lids with a steam outlet are provided. Containers are suitable for all types of stoves.

This brand produces kitchen utensils in two price segments. Thus, the company produces economy class products and luxury models.

Buyers will be able to purchase products from this company at a low price. The wall thickness in such containers is only 0.6 mm on the wall and 3 mm on the bottom.

In the manufacturing process, steel grade 201 is often used. Although you can find better quality products that are made from 304 grade austenitic steel. In order for the products to last longer, it is worth paying special attention to these characteristics, otherwise the utensils may soon crack or begin to rust.

When choosing elite class products, the wall thickness of the products will be up to 1 mm. These pans have a 3-layer bottom with a 5 mm aluminum disc.

To choose a good set or just one stainless steel container, it is important to take into account many factors, and not focus only on the appearance of the models, their mirror shine. In the manufacture of cookware, manufacturers can use various alloys.

1. For the production of luxury kitchen utensils, austenitic steel is taken. High-quality cookware is produced with the 18/10 marking, according to which one can judge the highest quality of the products.
2. Stainless steel products can be different in the way of production. Inexpensive dishes are made by stamping. Cast utensils are more expensive and will last much longer.
3. When choosing dishes, you should pay attention to the thickness of the heat-distributing layer of the bottom and wall. If there is a gas stove in the kitchen, you should not choose models with plastic handles, otherwise they will melt with high heat. To avoid this, flame diffusers can be used.
4. When purchasing models, you should carefully examine them outside and inside. Grinding must be absolutely smooth, without scratches or chips. You also need to make sure there are no dents.
5. Check how tight the lid is.
6. Thanks to the bottom of three layers, heat is distributed evenly, and the surface heats up much faster. Additional bells and whistles in the form of an additional layer of copper or a thermal sensor are not required, while they increase the cost of products.

Having chosen the desired option, you need to know how to care for such dishes so that they serve much longer. Before using containers for the first time, wash them with non-hot water and detergent. After washing, wipe the items dry. The utensils can also be washed in the dishwasher. In the event that the pots are washed by hand, it is better not to use steel wool and rub the dirt with abrasive products.

Do not scrape off food debris from the walls with sharp objects, knives or forks. Also, do not use a metal whisk so as not to scratch the surface. It is not recommended to pour cold liquid into heated containers, so as not to tarnish the surface of the products. It is not recommended to overheat a pot without liquid.

For information on how to choose a stainless steel pot, see the next video.