Cast iron pans for induction hobs

Modern housewives increasingly prefer induction cookers, as they are more convenient, economical and practical. Having become the proud owner of such a stove, many are interested in whether it is possible to cook on it using cast iron dishes. Is a cast iron pan suitable for such a stove? What to look for when choosing it? All answers are waiting for you in this material.

Those who know how and love to cook increasingly prefer cast iron pans. Products made of this metal during cooking evenly distribute heat over the entire surface, making the dish especially tasty. In addition, it is a completely safe and environmentally friendly material that does not emit any harmful substances during cooking and does not affect the taste of food.

If the cast-iron frying pan is provided with proper care, then it will serve for many years without losing its qualities and its presentable appearance.

Owners of induction cookers have probably heard the opinion more than once that cast-iron dishes are categorically unsuitable for cooking on such a stove and that special pans are needed for induction, otherwise the device will not work.

Actually this is not true. On a stove of this type, it is quite possible to cook in a cast-iron pan. The only thing is to choose the right product that will meet all the requirements. Today, many manufacturers produce special cast iron cookware that is great for induction hobs.

A cast iron product for induction must also meet other requirements. The diameter of such a frying pan should be at least 12-14 cm. This will ensure uniform heating and high-quality cooking.

Remember that cookware for such a stove should occupy more than 70% of the total area of ​​the burner. Everyone knows that utensils that are suitable for cooking on such a stove must be magnetically good. This is why many consumers take a magnet with them to check the pan on the spot. They need to check exactly the bottom of the product. The sides of the pan should not be magnetised.

If you would like to find different pans for cooking on a modern induction hob, please note that the selected product must necessarily meet all of the above requirements. If you want to choose a quality cast iron product on which you can safely cook, then pay attention to the models with a non-stick coating.

Thanks to high-quality coating food will not stick and burn while cooking your favorite dish. In addition, this coating allows the use of a minimum amount of oil.

Cast iron pans come in a wide variety of non-stick coatings. The most popular option is teflon and enamel. There are also models that are equipped with a ceramic or titanium coating. It should be noted that the most durable and durable coating is titanium. Also, when choosing a frying pan, you should pay attention to the thickness of the walls. The thicker the walls of the product, the greater the heat transfer and the higher the quality of the prepared dishes.

The selected product must have markingwhere the manufacturer should indicate that model suitable for cooking on an induction hob... In order for the pan to serve for a long time, it is necessary to provide it with proper care and be sure to take into account all the manufacturer's recommendations for use. Today, you can easily pick up a high-quality cast iron induction pan. It can be a classic model, a grill pan, or even a pancake pan.

Today, many popular manufacturers produce a variety of cast iron cookware that is great for modern stoves such as induction. We have compiled a small rating of those brands that receive the most positive reviews from modern consumers. Famous company BergHoff produces a variety of models, including cast iron.

pay attention to frying pans series "Ron", which are great not only for induction hobs, but also for gas and electric. Products in this series are equipped with comfortable and practical ash handles that do not heat up during cooking. The models in this series are perfect for preparing a wide variety of dishes. The pans heat up quickly and keep the finished dish warm for a long time.

Popular firm Lodge produces various cast iron pans, which are of high quality, practicality and durability. Everyone can find a product that would meet all their requirements. The brand produces classic cast iron pans with high sides, models with low sides and grill pans. All models are equipped with comfortable handles, which makes the cooking process more comfortable.

High-quality and practical frying pans from the brand Fissman are also very popular among modern consumers. The company makes round pans and grill pans that are great for induction. In addition, the products are also suitable for cooking in the oven, which is very convenient. There are models with comfortable wooden handles, and there are options with double cast iron handles and a grooved bottom.

Company "Seaton" produces a variety of cast iron pans. These are both pancake and classic models that are equipped with a non-stick coating. A wide assortment will pleasantly surprise everyone who likes to cook often and varied. There are pans with lids and removable handles, which is very practical and convenient. The products are ideal for induction hobs, and some models also for cooking in the oven.

Lava brand produces a variety of high quality cast iron pans. All products are equipped with comfortable wooden handles, which ensure comfortable and safe preparation of any meal. The products are excellent for induction and have a protective coating for it is convenient not only to cook, but also to wash these products.

As mentioned above, cast iron cookware can last a long time if you follow the rules for its operation. By providing her with proper care, you can significantly extend the life of the chosen model.

• After each preparation of a dish, be sure to clean the surface of the pan from food debris. After that, you need to wash and dry it. It is important to remember that cast iron is not a simple material, but a porous one. Accordingly, the frying pan can quickly absorb odors if food is left in it or not cleaned in time. This is especially true for those models that do not have a special protective coating.
• It is advisable to wash such dishes by hand, preferably with hot water. The detergent must be completely safe, without chemicals in the composition. Many housewives prefer to wash such pans with mustard or baking soda. Not all products can be washed in a dishwasher, so be sure to read the instructions for use from the manufacturer so as not to spoil the dishes.
• Be sure to dry the product, otherwise the likelihood that rust will soon appear on the surface of the pan will increase significantly. After drying, you can grease the bottom and inner walls of the product with vegetable oil, which will serve as a kind of non-stick coating. This advice applies to uncoated products.

For information on how to choose a cast iron pan for induction hobs, see the next video.